Natura island

The “Natura” island includes three different hot dishes, including two that alternate each day from Monday to Thursday. This concept consists of offering a traditional dish prepared with at least one product grown locally that has a quality label such as GRTA (Genève Région –Terre Avenir), a certified organic product or a free trade product.

The “Natura” island offers the following three types of meals:

Tradition menu
The “tradition” or “home-style cooking” menu offers meals consistent with the local culinary culture. It also takes nutritional balance into account in preparing traditional French and Swiss speciality dishes.
In addition to the fact that this menu respects the meticulous utilisation of seasonal products, it successively features meat, poultry and fish dishes.

Spit Roast menu
Alternating with the “Tradition” menu, the “Spit Roast” menu is a concept proposed by our kitchen staff offering guests the opportunity to enjoy a whole fish or roast piece of meat and its fragrant cooking juices.
A true cookery performance, it judiciously combines tradition and healthfulness, offering the delightful flavours of a spit-roast barbecue.
Sliced before the guests’ eyes, spit-roast meats deliver consistent quality both in terms of service and taste. Spit-roasting fosters perfect mastery of the cooking process, brings out the true taste of the ingredients and optimises serving time.